Mandy's Marvelous Meals

Recipes, tips, tricks, and my journey into cooking fabulous food!

Grilled Ranch-Style Chicken


There is truly nothing like going out to your garden and getting the fresh herbs that you need for a recipe, which is exactly what I did when I made the marinade for this ranch-style grilled chicken. This recipe works best with fresh herbs but you can definitely substitute dried, just remember to use less.  Also, I like to put my marinades in the blender (I have the Cuisinart CPB-300 SmartPower 15-Piece Compact Portable Blending/Chopping System, so it’s pretty convenient) when I am using fresh herbs, personally I think it helps get all the flavors into the meat better, plus sometimes I get a little bit lazy and don’t really feel like chopping everything up, so blending it takes care of that!  So you can either just chop everything up and mix it together or throw it all in the blender. Totally your choice! I called this “ranch-style” because it is not your typical creamy ranch, but I still used all the seasonings from my Ranch Dressing.

Grilled Ranch Style Chicken

10 oz. boneless skinless chicken breast

2 tbsp. fresh parsley, chopped

1 clove garlic, minced

2 tbsp. fresh chives, chopped

2 tbsp. olive oil

1 tbsp. white vinegar

Salt & pepper, to taste

Place all ingredients except for chicken in a medium bowl and whisk until well combined (or put it all in a blender and blend for a few seconds). Place chicken in a Ziploc bag and pour in the marinade. Seal. Allow to marinate for at least 2 hours or overnight. Grill chicken over medium high heat for about 20 minutes, until internal temperature reaches 165 degrees F.

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