Mandy's Marvelous Meals

Recipes, tips, tricks, and my journey into cooking fabulous food!

A for Effort?


My first “month without” has come to a close. I have to say it was much harder than I thought it would be…especially since I chose alcohol which I do not consume that much of to begin with and because it is a short month.

Wine with dinner anyone?

Wine with dinner anyone?


I considered being dishonest, but the truth is I slipped up two times…but hey 26 out of 28 ain’t bad, right? In percentage terms that is a 93%. If this were a test in school I’d still get an A. So I’m not going to beat myself up over it.
My first slip up was early in the month and I just genuinely forgot about this little goal I’d set for myself. It was a Friday and all I wanted was to have a nice date night with my Hubby after a long and hard week of work and school (and continued stress due to life without a kitchen). We tried out a new restaurant and without even thinking I ordered a glass of wine to compliment by filet mignon salad. Oops!
Date NIght
My second slip up…was not necessarily a slip up but a conscious choice I made when I had my stove back for the first time and was able to make us a decent meal. I had picked up some delicious Espresso Vinegar, some grass fed organic New York Strip Steaks and went to town. I just could not indulge in an amazing meal without a glass of wine! Oops, again!
Kitchen Remodel
Anyway, as this first month has come to a close I am proud of myself. Overall I did not feel any different or better and will continue to indulge in my wine, in moderation of course.
Now it is on to the next: Sugar/Sweets/Candy. This month is going to be a real challenge. I love sugar and sweets so it will be a true test of my willpower. However, I am counting on feeling better not having toxic sugar in my body. Talk to me in 30 days & I’ll let you know!!

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Time for New Year’s Resolutions


I am completely not into New Year’s Resolutions. You are probably wondering “why are you talking about new year’s resolutions a month after you’re supposed to make them?” Well it’s simply because I decided I did want to do something meaningful in 2014…I just don’t think it’s beneficial to try to do that on January 1st. Why not give yourself a month to adjust to the fact that it is a whole new year? Or maybe that’s just the procrastinator in me…or the fact that 2014 did not start out so great! In any case, better late than never!

Last year I set out to try to make myself a better person overall…I didn’t really set any specific goals, but I think I did pretty good with this. In 2013: I started grad school. I lost 25 pounds (let’s not count the fact that I gained back 10 between November and now!). I made some internal changes to have a more positive outlook and be a more pleasant and happy person. I worked to improve my communication skills (is this a job application?). I attempted to be a better wife. Some days were better than others, but I have to say I did show personal improvement…and even though there may have been days and even weeks and months that I reverted back to my old ways, I did not beat myself up about it or let it get me down. I just brushed it off and got back on the horse.

Enjoying a cinnamon apple martini @ Bonefish Grill!

Enjoying a cinnamon apple martini @ Bonefish Grill!

So for 2014 I want to continue my self-improvement but I don’t want to set “resolutions” which I will undoubtedly break. I am also a person who struggles with long-term commitment so when I came across some other blog posts that talk about “a month without”, I really liked the idea. (Be sure to check out my page with all 12 months!)

So I decided that starting February 1st (this was supposed to be written & published yesterday…still need some work on that darn procrastination!) I was going to give up one thing each month to improve my health and well-being. Most of the things I chose have to do with my terrible eating habits and poor nutrition. I am hopeful that the great feeling giving up my vices provides me after 30 days will ultimately lead me to cut down dramatically. The end result will hopefully be an overall healthier me I’ll be able to control myself better and not over do it with my favorite things (which are mostly bad for me!).

You see I’ve accepted a few things in 2013 that I will continue to follow in the years to come. I’m sure many of you may already know these things or follow them. Such things as, there is no such thing as a diet. You must be in the right mental state to lose weight. You must eat healthy normal size portions (I refuse to say “small” because that makes me think of deprivation) and you must eat whole foods. You can still treat yourself once in a while and it is not the end of the world. There is no such thing as a “restricted” food (or drink) so long as you do not over do it! You do not have to join a gym or hop on the crossfit bandwagon to get exercise…you can walk your dog everyday or run around like a lunatic with her in the backyard. You can feel better and less stressed out simply by getting enough sleep and maintaining a positive frame of mind.

So to start off my year of “withouts”, in February I am going a month without alcohol. I assure you this is not because I am an alcky…I enjoy a glass of wine (ok 2 or 3 glasses) with dinner on the weekends or as long as I don’t have work. I also like to try different martini recipes now and then. So this actually won’t be so difficult since I don’t indulge every day (like my #1 addiction…diet coke!).

cinnamonapplevodka1

I leave you all with this Apple Cinnamon martini recipe. You will need to prepare this in advance, since it takes some time to infuse the vodka with the apples and cinnamon. I left mine sit for about a week, but within 3 days or so you will get a good flavor. Just remember the longer the better, but be careful that your apples don’t start to disintegrate.

cinnamonapplevodka2

Apple Cinnamon Martini

Apple Cinnamon Infused Vodka

  • 1 bottle of good quality vodka (I used SKYY)
  • 3-4 apples, cored and sliced thin (I used my mandolin to get them really thin)
  • 2 cinnamon sticks

            Divide the sliced apples between two large jars, filling about 2/3 of the way full. Add 1 cinnamon stick to each jar. Pour the vodka evenly into the jars. Seal. Let sit in a cool dark place for 3-7 days.  Strain vodka into a container and enjoy.

Apple Cinnamon Martini

  • 3 oz. Apple Cinnamon Infused Vodka
  • 1 oz. Honey Simple Syrup
  • Splash Domaine De Canton Ginger Liqueur
  • Ice

         Fill a shaker with ice. Add all ingredients, shake well and pour. Top glass with a slice of apple.

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