My first “month without” has come to a close. I have to say it was much harder than I thought it would be…especially since I chose alcohol which I do not consume that much of to begin with and because it is a short month.
I considered being dishonest, but the truth is I slipped up two times…but hey 26 out of 28 ain’t bad, right? In percentage terms that is a 93%. If this were a test in school I’d still get an A. So I’m not going to beat myself up over it.
My first slip up was early in the month and I just genuinely forgot about this little goal I’d set for myself. It was a Friday and all I wanted was to have a nice date night with my Hubby after a long and hard week of work and school (and continued stress due to life without a kitchen). We tried out a new restaurant and without even thinking I ordered a glass of wine to compliment by filet mignon salad. Oops!
My second slip up…was not necessarily a slip up but a conscious choice I made when I had my stove back for the first time and was able to make us a decent meal. I had picked up some delicious Espresso Vinegar, some grass fed organic New York Strip Steaks and went to town. I just could not indulge in an amazing meal without a glass of wine! Oops, again!
Anyway, as this first month has come to a close I am proud of myself. Overall I did not feel any different or better and will continue to indulge in my wine, in moderation of course.
Now it is on to the next: Sugar/Sweets/Candy. This month is going to be a real challenge. I love sugar and sweets so it will be a true test of my willpower. However, I am counting on feeling better not having toxic sugar in my body. Talk to me in 30 days & I’ll let you know!!