Wow, I just discovered this amazing store in one of my favorite nearby towns that has the cutest little shops. According to the owner, this store has been there for 2 1/2 years so I am not quite sure how I missed it. They sell different flavored vinegars and olive oils (as well as regular) and have them on tap right in the store so you can taste everything. Using a good balsamic vinegar is extremely important in cooking (although I tend to use the cheaper versions for marinades) and I had just recently finished up the fancy $30 bottle Hubby & I picked up a few months back so I started looking around for somewhere more convenient than heading into the city, where I could get some good quality vinegar and came across the Tubby Olive. I tasted a few vinegars and made my choices and while I was there decided to try some of the olive oils…ended up with an Almond Olive Oil which I plan to use in baked goods…and then I came across the truffle infused oils! The black truffle oil was good, but the white truffle oil was like nothing I’ve ever tasted before. I could’ve literally drank a cup of it (of course, heart attack would likely follow!). The owners (who are a nice older couple) started telling me all the different ways they use it….I started throwing around my own ideas and we were like a bunch of junkies hyped about our drug of choice. I am so excited to use this stuff…that’s why I just had to share….and you can definitely look forward to some future posts using these awesome ingredients.
Like I’ve said before in past posts buying the best quality ingredients you can afford really makes a difference in cooking. This is not an original idea of course…I learned it from reading and hearing other chefs say it but until I actually started to look at cooking more as a “hobby” I never really listened to this. Now I buy better ingredients when I can and love to splurge on a special meal.
Can’t wait to make dinner tonight!!!!!!!!!!!!!!!!!!!!!!!!