This is a really easy and yummy dessert perfect for summer! I don’t even like pineapple, but I always eat this when I make it…it’s just that good (especially the rum sauce). You will impress whoever you make this for and little will they know that it was so simple!
I wish I could take credit for coming up with this on my own but I did read it somewhere. I think it was either in Food Network Magazine or on their website. I just remember seeing it and since it had minimal ingredients I was able to commit it to memory (shocking at my age 🙂 !) So I can’t give proper credit, but I’m definitely not trying to take all the credit! 😉
So what are you waiting for? GO MAKE THIS!!!
Grilled Pineapple Sundae with Rum Sauce
1 small pineapple, sliced into rings
Vanilla ice cream
1/4 cup brown sugar
1/4 cup pineapple rum (i.e. Malibu)
1 tbsp. butter
- Combine the sugar, rum and butter in a small saucepan and bring to a boil, stirring often.
- Reduce heat to low and cook until sauce begins to thicken. Remove from heat and set aside.
- Grill the pineapple rings for 4-5 minutes per side.
- To “build” your sundae: place 1 pineapple ring on a plate, top with a scoop of ice cream in the middle and pour about 1 tbsp. of the warm rum sauce over the top. Serve immediately!