Mandy's Marvelous Meals

Recipes, tips, tricks, and my journey into cooking fabulous food!

Smoked Corn Salad

on June 10, 2012

This recipe is a great side dish for any summer meal. It is light, fresh and has a great blend of flavors. The original recipe is from Barefoot Contessa…I only modified it slightly. Although I highly recommend you roast the corn in your smoker (the smoke flavor in the corn is so awesome!!) you can cook the corn however you’d like. Also you should plan to make this ahead so that the flavors have an opportunity to really come through.

I love summer cooking!!!

Smoked Corn Salad

(Adapted from Barefoot Contessa)

3 ears of corn

1 small onion, diced

1/2 cup grape or cherry tomatoes, halved

1/4 cup fresh basil, cut into strips

2 tbsp. cider vinegar

2 tbsp. olive oil

1/4 tsp. salt

1/4 tsp. freshly ground black pepper

  1. Place the corn in the preheated smoker (around 225 degrees) for 20 minutes. Remove and allow to cool. Once cool enough to handle cut the kernels off from the cob.

  2. In a medium bowl add the corn, onion, tomato, vinegar, olive oil, basil, salt & pepper and mix well.  Taste and adjust ingredients to your preference. Refrigerate at least one hour before serving.


3 responses to “Smoked Corn Salad

  1. Shoeless says:

    So glad you dropped by my blog as I now have the awesome opportunity of checking out your blog…and I’m liking what I’m finding! So many awesome recipes!

  2. Claire D says:

    This looks so good – love fresh corn, basil and grape tomatoes – and I would make this even in non-summer months.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: