Mandy's Marvelous Meals

Recipes, tips, tricks, and my journey into cooking fabulous food!

Grilling Cheese Anyone???

on June 8, 2012

Last week I mentioned that I had planned to write a post about my recent trip to Whole Foods. I have a love/hate relationship with Whole Foods. On one hand I absolutely love Whole Foods…on the other hand I hate their prices!! I really can’t imagine shopping there all the time. I just cannot bring myself to pay that much for groceries! Nonetheless, Hubby took me there on Memorial Day and I was in heaven! I love the produce and all of the fresh, natural stuff! What I love the most, however, is all the cheese!!! Thank goodness for Hubby’s voice of reason or I could’ve easily spent $200 in just cheese! Not to mention an hour perusing the cheese section. Since it’s only two of us…and we can only consume so much cheese (and even 2 weeks later we’re still using up the two blocks that I bought) Hubby was right to keep me under control. 🙂

My super-cool find this trip to Whole Foods was “Yanni Grilling Cheese”. As you all know by now I love to grill…so anything that has the word “grill” in it will be hard for me to resist. We threw it in the cart and brought it home. I did a quick Google search to see what this stuff was all about and came across a few blogs that mentioned marinating the cheese before grilling it. I thought this seemed like a good idea and luckily for me (because if it came out bad I’d be out $5!!!) it was. It tasted so good and the way it grilled up was so awesome…I don’t even know how to put it into words! Even if you are not a cheese lover like myself…if you ever come across this in a store…you must buy it! You will be pleasantly surprised.

I served this with some smoked ribs and smoked corn salad and since the corn salad had basil I decided to make a basil marinade. The recipe below makes a decent amount of marinade…so if you don’t like to waste things like me you can use it for something else. Since you’re not marinating meat you can re-use the leftover marinade safely. I ended up using it on some chicken breasts, but I was thinking it would probably have made a nice dressing for pasta salad. If any of you decide to use this on anything else let me know how it turns out.

I would suggest marinating the cheese overnight to get a really intense flavor, but even if you only marinate for an hour or so it will still come out with a nice accent to the cheese flavor itself. So here’s to the awesomeness of Whole Foods….even if it does put a big dent in the wallet!

Basil Dressing/Marinade

½ cup fresh basil

2 cloves garlic

2 tbsp. balsamic vinegar

¼ c. olive oil

Salt & pepper to taste

 

Put all ingredients into a blender and mix until well combined and basil and garlic is chopped.

Place cheese in glass dish and pour marinade over the top. Cover and marinate for at least 1 hour.

Grill the cheese per the package directions, about 2 minutes per side.


2 responses to “Grilling Cheese Anyone???

  1. Robin says:

    You know, a friend of mine calls the place Whole Paycheck. I’ve got a Whole Foods near me, but the place I really love to go is Fresh Market. Every Tuesday they have great specials and they treat their customers so well. If there is one near you, you might want to check it out.

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