This is a really easy chocolate frosting and it tastes great. It is also great for when you are “In a Pinch” like the other night when Hubby called and said he was going to pick up our goddaughter so she could stay over…could I possibly make a birthday cake for her?? Of course I did…in no time at all. I hadn’t made this frosting in a while so I forgot how good it was and especially how easy!
If you have trouble with the consistency, simply add milk if it is too thick or add more powdered sugar if it is too thin, but be careful…if you add too much sugar it will be too sweet. If this happens, just add more cocoa powder a little bit at a time until you get it to your taste preference.
If you are really in a hurry soften the butter in the microwave and combine all ingredients in a bowl and use a whisk to mix it all up…you don’t even need a mixer! I always use my mixer because I think the consistency is better, but if you are really in a hurry you could definitely just whisk away! 😉
This makes a TON of frosting, so you may want to cut the recipe in half. This is more than enough for a two layer cake (2 round 9″ cake pans). Don’t be alarmed by the amount of butter…it’s definitely not healthy in the least but it tastes awesome. My theory when it comes to cakes & frosting…might as well do it right. Later this week I’ll share some Slimmed Down versions of cake & frosting for those of you who are watching what you eat…but ultimately there is nothing like the real thing!
Quick & Easy Chocolate Frosting
3 1/2 cups confectioners’ sugar
1 cup cocoa powder
1 1/2 sticks (1 1/2 cups) unsalted butter, room temperature
1/2 cup milk, room temperature
2 teaspoons pure vanilla extract
- In a mixer, beat the sugar and butter until light and fluffy.
- Add the vanilla. Then add the cocoa a little bit at a time until well combined.
- Add the milk and mix until light and fluffy.