This is my favorite cornbread recipe. It has a great texture, it’s moist and it is has just the right sweetness. It is also really quick and easy to make and so much better than the boxed kind. I made this to go with our Smoked Ribs, for a real southern barbecue meal!
Delicious!
Smoked Ribs, Green Beans & Corn Bread
Cornbread (Makes 12 large servings)
1 cup flour
1 cup corn meal
2/3 cup sugar
3 ½ tsp. baking powder
1 tsp. salt
1 cup milk
1 egg
1/3 cup vegetable oil
- Preheat oven to 400 degrees. Coat a glass 9×13” baking dish with nonstick spray. Set aside.
- In a large bowl, combine all the ingredients and mix well until there are no lumps.
- Pour batter into prepared baking dish and bake for about 20 minutes.
- Cut into 12 large pieces, or 24 small pieces. Serve warm.
[…] Serve piping hot with a side of cornbread. […]