Mandy's Marvelous Meals

Recipes, tips, tricks, and my journey into cooking fabulous food!

Golden Cornbread

on May 1, 2012

This is my favorite cornbread recipe. It has a great texture, it’s moist and it is has just the right sweetness. It is also really quick and easy to make and so much better than the boxed kind. I made this to go with our Smoked Ribs, for a real southern barbecue meal!


Smoked Ribs, Green Beans & Corn Bread

Cornbread (Makes 12 large servings)

1 cup flour

1 cup corn meal

2/3 cup sugar

3 ½ tsp. baking powder

1 tsp. salt

1 cup milk

1 egg

1/3 cup vegetable oil

  1. Preheat oven to 400 degrees. Coat a glass 9×13” baking dish with nonstick spray.  Set aside.
  2. In a large bowl, combine all the ingredients and mix well until there are no lumps.
  3. Pour batter into prepared baking dish and bake for about 20 minutes.
  4. Cut into 12 large pieces, or 24 small pieces. Serve warm.

One response to “Golden Cornbread

  1. […] Serve piping hot with a side of cornbread. […]

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