So I have a confession to make….I have been eating total crap (and lots of it too) for the past few weeks! It’s weird…because as much as I love my junk food, my body is totally crying out for some healthier options like more fruits and veggies and less processed CRAP! Blame it on the heat, stress at work, boredom, whatever…but I am not heading down a good path. However, slowly but surely I’ve been getting back in the swing of things…but of course I can’t let my junk food go to waste so I’ve still been eating it in between some of the healthier stuff. ;) I promise next week I’ll be back on track!
One way that I’ve been trying to go the “healthier” route is that I’ve been sneaking in a lot of greek yogurt into our meals. I haven’t told Hubby (although once he reads this he’ll know!) but it’s amazing how well it substitutes into everything. I’ve used it in pasta dishes, baking, salad dressings, etc. Let’s face it…by itself it’s disgusting, so it took me some time to try it as a substitute…but now that I have I’m totally hooked.
So here is a quick side dish that I made with pulled pork sandwiches. One serving (about 1/2 cup) is only 1 Weight Watchers Points Plus! It tastes great and all I did was substitute the mayo for greek yogurt and you would never ever know! Hubby didn’t! Also, I was feeling lazy so I bought a bag of Dole shredded red cabbage which is about 3 cups. It saved a lot of time from having to cut up an actual head of cabbage!
So go make this for your next barbecue and you can feel good knowing you served something healthier than traditional coleslaw!
Slimmed Down Red Cabbage Cole Slaw
(Makes 6 servings; 1 serving = 1/2 cup = 1 WWPP)
3 cups shredded red cabbage
2 cloves garlic, minced
1/2 cup fresh parsley, chopped
1 tbsp. dijon mustard
2 tbsp. cider vinegar
2 tbsp. sugar
1/2 cup non-fat greek yogurt
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/2 tsp. celery salt
- In a medium size bowl, whisk together all the ingredients except for the cabbage, until well combined.
- Stir in the cabbage and allow to sit in the refrigerator for an hour or so before serving.